[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.satin.sk\/popularne-instantne-rezance-oslavia-patdesiatku\/#Article","mainEntityOfPage":"https:\/\/www.satin.sk\/popularne-instantne-rezance-oslavia-patdesiatku\/","headline":"Popul\u00e1rne instantn\u00e9 rezance osl\u00e1via p\u00e4\u0165desiatku","name":"Popul\u00e1rne instantn\u00e9 rezance osl\u00e1via p\u00e4\u0165desiatku","description":"Instantn\u00e9 rezance si na\u0161li miesto aj v\u00a0na\u0161ich obchodoch a\u00a0taktie\u017e na na\u0161ich stoloch. Tento r\u00fdchly a\u00a0hlavne lacn\u00fd pokrm, ost\u00e1va \u010d\u00edslom jeden v\u00a0rebr\u00ed\u010dku popul\u00e1rnych jed\u00e1l medzi \u0161tudentmi, a\u00a0to po celom svete. svetlo sveta uzreli presne pred \u0161tyridsiatimi rokmi. \u00a0 In\u0161pirovan\u00e9 Amerikou \u00a0 Klasick\u00e9 instantn\u00e9 rezance v\u00a0kel\u00edmku, ktor\u00fd po otvoren\u00ed zalejete vodou a\u00a0o\u00a0p\u00e1r min\u00fat m\u00e1te pokrm hotov\u00fd, vyna\u0161iel japonsk\u00fd businessman a\u00a0investor Momofuku Ando.<div class=\"clearfix\"><\/div> <div class=\"pull-left padding-top-25\"><a href=\"https:\/\/www.satin.sk\/popularne-instantne-rezance-oslavia-patdesiatku\/\" class=\"btn btn-theme\">Continue reading<span class=\"screen-reader-text\"> \"Popul\u00e1rne instantn\u00e9 rezance osl\u00e1via p\u00e4\u0165desiatku\"<\/span> <i class=\"fa fa-fw fa-long-arrow-right\"><\/i> <\/a>  <\/div>","datePublished":"2025-03-03","dateModified":"2025-03-03","author":{"@type":"Person","@id":"https:\/\/www.satin.sk\/author\/#Person","name":"","url":"https:\/\/www.satin.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/ac70c9e5ac34d1687bd81eed3e0a5127e2920111fdfe832b53d740bc4b86c4fd?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/ac70c9e5ac34d1687bd81eed3e0a5127e2920111fdfe832b53d740bc4b86c4fd?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"satin.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.satin.sk\/wp-content\/uploads\/img_a300331_w16555_t1556634229.jpg","url":"https:\/\/www.satin.sk\/wp-content\/uploads\/img_a300331_w16555_t1556634229.jpg","height":0,"width":0},"url":"https:\/\/www.satin.sk\/popularne-instantne-rezance-oslavia-patdesiatku\/","wordCount":363,"articleBody":"Instantn\u00e9 rezance si na\u0161li miesto aj v\u00a0na\u0161ich obchodoch a\u00a0taktie\u017e na na\u0161ich stoloch. Tento r\u00fdchly a\u00a0hlavne lacn\u00fd pokrm, ost\u00e1va \u010d\u00edslom jeden v\u00a0rebr\u00ed\u010dku popul\u00e1rnych jed\u00e1l medzi \u0161tudentmi, a\u00a0to po celom svete. svetlo sveta uzreli presne pred \u0161tyridsiatimi rokmi. \u00a0In\u0161pirovan\u00e9 Amerikou\u00a0Klasick\u00e9 instantn\u00e9 rezance v\u00a0kel\u00edmku, ktor\u00fd po otvoren\u00ed zalejete vodou a\u00a0o\u00a0p\u00e1r min\u00fat m\u00e1te pokrm hotov\u00fd, vyna\u0161iel japonsk\u00fd businessman a\u00a0investor Momofuku Ando. Nechal sa in\u0161pirova\u0165 Ameri\u010danmi. V\u0161imol si, na t\u00fa dobu, netradi\u010dn\u00fd sp\u00f4sob, ak\u00fdm \u013eudia v\u00a0USA konzumuj\u00fa rezance. Najprv ich prelomia, vlo\u017eia do misky a\u00a0zalej\u00fa hor\u00facou vodou. \u0160okoval ho aj \u201epracovn\u00fd n\u00e1stroj\u201c, ktor\u00fdm ich konzumovali, teda ly\u017eica. V\u00a0Japonsku sa na ich konzumovanie toti\u017e pou\u017e\u00edvali z\u00e1sadne pali\u010dky. Prv\u00e9 instantn\u00e9 cestoviny v\u00a0plastovom kel\u00edmku, uzreli svetlo sveta v\u00a0roku 1971. V nasleduj\u00facich rokoch sa za\u010dali vyr\u00e1ba\u0165 na komer\u010dn\u00e9 \u00fa\u010dely a\u00a0ich popularita u\u017e len st\u00fapala.\u00a0Tony cestov\u00edn ro\u010dne\u00a0Proces v\u00fdroby instantn\u00fdch cestov\u00edn prebieha nasledovne, do obrovsk\u00e9ho mix\u00e9ra je najprv nasypan\u00fdch takmer tristo kilogramov m\u00faky. T\u00e1 je potom premie\u0161an\u00e1 s\u00a0kilogramom pr\u00e1\u0161ku zo su\u0161en\u00fdch vaj\u00ed\u010dok, s\u00a0cibu\u013eov\u00fdm pr\u00e1\u0161kom a tridsiatimi kilogramami zemiakov\u00e9ho \u0161krobu. T\u00e1to zmes sa e\u0161te zafarb\u00ed \u017elt\u00fdm, potravin\u00e1rskym farbivom. V\u00a0mix\u00e9roch sa zo v\u0161etk\u00fdch surov\u00edn vymie\u0161a cesto. To je vyva\u013ekan\u00e9 v\u00a0nieko\u013ek\u00fdch valcoch, ktor\u00e9 ho nakoniec aj nare\u017e\u00fa na drobn\u00e9 rezance. To v\u0161ak nie je \u00fapln\u00fd koniec. Rezance s\u00fa e\u0161te varen\u00e9 v\u00a0pare, strihan\u00e9 na men\u0161ie k\u00fasky, pra\u017een\u00e9 vo frit\u00e9ze pri teplote okolo sto \u0161es\u0165desiatich stup\u0148ov Celzia a\u00a0na z\u00e1ber plnen\u00e9 do plastov\u00fdch kel\u00edmkov.\u00a0Jedna fabrika vyrob\u00ed pribli\u017ene sto tis\u00edc balen\u00ed rezancov denne. Za rok to predstavuje nie\u010do okolo p\u00e4tn\u00e1stich mili\u00f3nov vyroben\u00fdch produktov. Tak\u00e1to produkcia, spotrebuje ro\u010dne viac ako \u0161tyristo ton m\u00faky a\u00a0nieko\u013eko stoviek ton zemiakov\u00e9ho \u0161krobu.                                                                                                                                                                                                                                                                                                                                                                                        3.5\/5 - (4 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Popul\u00e1rne instantn\u00e9 rezance osl\u00e1via p\u00e4\u0165desiatku","item":"https:\/\/www.satin.sk\/popularne-instantne-rezance-oslavia-patdesiatku\/#breadcrumbitem"}]}]